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New Fresh Mountain Roasters Site Coming Soon!
Also, those that come Tuesday for the first class will get to sample some of my freshly roasted(no more than 48 hours old) exotic coffee beans from around the world.
This is not your common drip made coffee. This is what you would call "Custom Slow Coffee". Hand poured to a full bloom over freshly grounded beans to extract the total
flavor from the beans. After this there is little chance that you will ever drink store bought coffee again.
High-altitude coffee roasting is method of roasting coffee beans at high... The high altitude and cool thin mountain air produces a quicker
coffee roast... and fresh flavors that only our legendary high-altitude roasting process can produce.